The BVM Aviation (Anniversary Week)


2. oz. raspberry-infused gin

.25 oz. maraschino liqueur

.5 oz. lemon juice

.25 oz. Creme de Violette

Brandied cherry

For Raspberry-infused gin: Mix 14 oz. of your favorite dry gin with a half cup of raspberries, shake, and let sit in the fridge covered for four days. Then, strain it through a coffee filter or cheesecloth and use as directed.

For cocktail:

Pour all ingredients into a shaker with ice. Shake. Strain into a coupe glass. Garnish with a brandied cherry. Cheers!

Heather DegeyterComment