The BVM Aviation (Anniversary Week)
2. oz. raspberry-infused gin
.25 oz. maraschino liqueur
.5 oz. lemon juice
.25 oz. Creme de Violette
For Raspberry-infused gin: Mix 14 oz. of your favorite dry gin with a half cup of raspberries, shake, and let sit in the fridge covered for four days. Then, strain it through a coffee filter or cheesecloth and use as directed.
Pour all ingredients into a shaker with ice. Shake. Strain into a coupe glass. Garnish with a brandied cherry. Cheers!